Back of House Team Member

Back of House (BOH) Team Member – Downtown Middleton Opening Team

Get in on the ground floor—literally. Our new Downtown Middleton location is opening this fall, and we’re looking for hardworking, kitchen-savvy team members to join the Back of House (BOH) team.

Positions include:

Prep Cook, Utility/Dishwasher, To-Go Packager, and more.

What You'll Do:

• Prep proteins, sides, and sauces to spec
• Keep kitchen clean, safe, and organized
• Work as a team to push out high-quality food fast
• Follow food safety and recipe procedures
• Help launch and support a brand-new store opening

What We're Looking For:

• Kitchen experience is a plus (but not required for all roles)
• Strong work ethic and teamwork
• Dependability and attention to detail
• Ability to stand for long periods and lift up to 50 lbs

What is in it for you?:

Benefits of joining the 4R Family include:

• We hire immediately!
• Daily Pay: Access to your pay when you need it. Work today, get PAID today!
• COMPETITIVE hourly rate - Tip Pool Included!
• Flexible Schedule
• Telemedicine Coverage
• Medical Coverage (eligible after working full time with the company for 60 DAYS!)
• Dental and Vision Coverage (FULL TIME & PART TIME)
• Free employee meal for every shift and discounts at 4 Rivers
• 401(k) program and match
• Pet Insurance
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Mental Health Services
• Career Development in 4R University
• Quarterly team building outings and Yearly Company Celebrations
• Community Serve Days

**Part time team members are eligible for MANY of the benefits above

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.