Cook - Part Time

A GREAT CAREER starts with a GREAT COMPANY!

Apply to join our team of servant leaders today!

THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.

We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW.

CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!

Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.

Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks!

PICTURE YOURSELF…

Watercrest Spanish Springs is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

Servant Leadership directs all aspects of decision making

Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets

Knowledge of proper use of all cooking appliances

Assist with maintaining emergency food supplies

Communicate with all culinary vendors

Ensure presence in the dining room for resident satisfaction

Assists in providing adaptive equipment for residents when necessary

Ensures food service is presented in an attractive, gracious and timely manner

Ensure dishes, cooking utensils, and pots and pans are stored properly

Do pre-preparation for meals later in the day, week, or weekend or for special events

Reports to the Executive Chef any equipment and supplies that are needed

Provide a high level of culinary customer service and promote a restaurant style dining atmosphere

Maintain a safe, sanitary, clean, and organized cooking area

Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

High School Diploma or GED

SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

Two (2) years’ experience in professional food service

A culinary apprenticeship or training is preferred