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HOH Team Member-The Villages

PDQ

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    Location
    The Villages, FL 32162
    Drive time from The Villages
    about 15 minutes or less
    Listing date
    Posted 60 months ago
    Location estimate
    No street address listed, so drive time is estimated from the ZIP code.

    About this job

    HOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill

    All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.

    Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.

    We are People Dedicated to Quality & We are People Obsessed with Delighting our GuestsÆ Cravings!

    Requirements

    PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.

    We are looking for the following requirements:

    Excellent Guest service skills

    16 years of age (minimum)

    4-8 hour shifts from 9 am to 10 pm

    Able to work at least 3 days per week including weekends

    Basic kitchen skills

    Basic food safety skills

    Positive attitude and willingness to learn in a fast paced, quality driven environment

    Ability to work clean and maintain and clean and sanitized work space

    Positive attitude and willingness to learn in a fast paced, quality driven environment

    Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests

    Continuously committed to our menu and service training

    Communicates with Team Members, Management and Guests in a positive manner

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